FEBI'S COOK BOOK

Hi friends. I am up with an iftar special post. Since holy month of Ramadan has started I thought, I will bring you something you can try for Ramadan while breaking fast. As all muslims know, It is sunnah of the prophet to break fast with dry dates, if dry dates not available, you can break your fasts with dates, or else with water. This is the usual criteria. Rest of the snacks come later. Well its always not the snack for some people, while breaking fast. They break fast with some dates and fresh juices, and after performing the salah, they proceed with dinner directly, so that they don't get overloaded with food. Well that's how I am too sometimes. Now, If we were orderd to fast during Ramadan, It is to put a limit to our normal diet and to let us know the starve of the hungry people, Then why should we go for a whole lot of food? Even if I prepare snacks I just make one or two of them, and then have some fruits too. I love this month, as it is not like the rest of the y...

Hello friends, lately I know  I've been delating my posts, sorry because I was finding it hard to squeeze some time for blogging out of my tight schedule... This was something I made last week, and was trying to post this recipe, but as my home was filled with guests this weekend, I got busy with cleaning and outing. This is a very simple recipe made with boneless chicken assembled on skewers and needs to be grilled in the oven. But you can also cook this chicken without wooden skewers on a normal frying pan or skew the chicken on wooden skewers and fry them until all sides are well cooked... I cooked the chicken in oven for approximately 20 minutes, but as I was not happy with its appearance, to burn it a little on outside, I fried them lightly on a frying pan. Its all upto you how want them to be cooked and how you want it, weather on skewers or separate pieces etc. I like it on skewers  as it, attracts, most of the time, the guests and kids....   Now to the...

After so long, I'm posting another r ecipe... I know, I've been too lazy, not in cooking, but in posting them... Now this is one recipe which I made long back, but hesited to post because I was lazy to type the r ecipe.... Let me warn you this is not a good recipe for those who do not like cheese. this is snack so cheesy and moist inside and crisp outside... I and my family are fan of cheese and anything made of cheese... this snack is so tummy filling dat u can even have it as ur breakfast or dinner... all u need is any suitable dip or tomato ketchup to go with it... Inredients: unsalted butter- 50 gms chopped onions- 1 medium sized or more if u want green chillies- 1 tbs coriander powder- 1/2 tsp chilly powder- 1/2 tsp cumin powder- 1/2 tsp turmeric powder- 1/2 tsp flour- 1/4 cup milk- 1 cup shredded chicken- 2 cups grated cheese- 1 cup salt- to taste black pepper- to taste eggs lightly beaten bread crumbs oil for frying Preparation: Heat...

  Ingredients: chicken pieces-8 medium size ginger garlic paste- 4 tbsp chilli powder- 1 tsp coriander powder- 1tsp turmeric powder- 1 tsp cumin powder- 1 tsp yoghurt- 2 tbsp oil- 2 tbsp onion-  1 big, chopped finely ginger- 2 tbsp, slivered green chillies chopped- 2 tbsp tomatoes- peeled and chopped finely- 1 3/4 cup garam masala- 1 tsp milk- 1/2 cup cream- 1/4 cup Preparation: marinate the chicken pieces with ginger garlic paste, yoghurt, chilli poeder, coriander, cumin and turmeric powder for 10 minutes. Heat a pan with oil, fry onions till golden brown, stirring frequently. add ginger, green chillies and marinated chicken. Cook uncovered for 15 minutes, stirring occassionally. Add tomatoes and garam masala and close the lid of the pan... cook for about 10 minutes or till the chicken pieces are tender. Stir in the milk and cook for about 5 minutes. finally add cream ...