NUTELLA FRENCH TOAST ROLLS

 

 Here is something versatile. A simple breakfast, a snack, a sweet and so much more... Very easy to make. No chances of going wrong. And all you need to do is spread roll, dip and fry.. And for final touch up dust it with cinnamon sugar...
And you won't believe the end result... Every bite offers you an explosion of chocolate in your mouth and a crunch of crispy bread toasted in butter... The scent of butter and cinnamon spreads the whole house and nothing is more welcoming than that...

Ingredients:
  • Bread slices- Crust removed
  • Nutella- to spread
  • Sugar- 2 tbsp.
  • Cinnamon- 1 tbsp. or less or more
  • Butter - to fry- approx. 50 gms
  • Eggs - to dip the rolls
  • milk - 2 tbsp. for every one egg
Method:
  • Flatten the slices using a rolling pin... You can skip this step if you want
  • Spread a generous amount of nutella. No need to spread till the edges.. Its better only to spread over half of the slice.
  • Roll the bread slices and seal with a small amount of nutella.
  • Repeat the same process with remaining bread slices
  • Prepare sugar cinnamon by mixing both in a bowl
  • Beat egg and milk together with a fork
  • Dip the rolls in egg milk mixture
  • Heat butter in a pan
  • Put the flame on medium low
  • Fry the rolls until all sides are golden brown, probably takes 1 min for all sides to turn brown
  • Dust the rolls in cinnamon sugar powder
  • Serve hot
  • Ready to enjoy
 

Comments

Post a Comment

Popular posts from this blog

Bread pockets

Image
Thinking about  blessed holy month of Ramadan already fills me with chills when people are so much around, mosques crowded, streets busy, everything seems so special. Especially being in an Islamic country like UAE, I enjoy the benefit of husband returning from work early, due to short working hours for all companies and then roads during night time is so lit up and busy, anybody can roam around safely no matter even if you are alone. Its definitely a month of devotion and religious commitment, which is only why you can still fast in full spirit no matter how long the fasting hours are and that too when summer is at its peak. Its a month when Quran was sent to our Messenger Muhammad S.A. and we give so much importance in spending our time in recitation of Quran and that is mostly how I spend my time of worship or Ibaadah apart from obligatory prayers during Ramadan. Ofcourse apart from religious commitment, we are supposed to cook for the Iftar (fast breaking time) but t...
Read more

Kunafa

Image
Kunafa, i have not much words to describe this dessert. So addictively delicious is all i can say. Its a baked Arabic dessert with shredded Kunafa dough and cheese as filling, served warm with rose scented sugar syrup . Whenever I crave for one, I always beg my husband to get one from any of the local Arabic bakeries/restaurants, but it is only a limited portion i can enjoy as the price is too high for a small quantity. And with kids around, my cravings are never put to end. All i can do is sit back and drool over this heaven when my kids gobble it down. My 6 year old pouring that sugar syrup and mehndi on her hands were done by me for Eid This time i decided to give it a try, after drooling over a plethora of images and recipes on internet. Also after having one from one of the Arabic restaurants, and the deliciousness it had (OMG!! It was such a heaven, served straight from the oven, my husband and i couldn't wait it to cool down, we had the entire thing all by ourselv...
Read more

LAZEEZ MURGH TIKKA MASALA

Image
I have been very lazy in experimenting main course meals lately. In earlier days of marriage I used to try every single way to impress my husband and cook for him. A once experimented dish hardly was repeated especially during dinners and I used to keep experimenting new ones. As kids came into our lives, my schedule gradually got hectic and so the time I spent to cook. Usually these days when I decide chicken for our menu, I cook up regular easy version of chicken curry and do not take the trouble to browse through Internets. After a long while I felt the urge to cook something different and I happened to stumble over this recipe of Sanjeev Kapoor's. I tried it the same day and it turned out to be delicious with all the richness and spice loaded cream based thick gravy. It is perfect to go with rotis and obviously rice was not the perfect combo, as I made rice as I was in short of time to prepare roti before hubby arrived.  I felt the khoya in this recipe added richness t...
Read more