CREME CARAMEL CHEESE CAKE




 I think I have met the love of my life... This is truly something I wanted, with luscious, rich, smooth and creamy filling... A perfect dessert to enjoy on a lazy evening...

To improvise the look of my cheese cake, I added whipped cream rosettes and chocolate lace wraps, on which I have been watching videos over videos in Youtube to bring out the best possible results. I must say despite of my effort and practice I haven't been able to master this art, and if  you have noticed you can see patchworks here and there. I did not find it as easy as done or mentioned my fellow blogger friends...This was the third time I am trying to design a cake lace wrap and I was far better than last time when I had the parchment paper on which I designed the lace went soggy and failed to stick around the cake. I must definitely do a deep study on this to find out the places where I went wrong, wheather it is the quality of chocolate, or parchment or my lose of  knack...
 
 To add the divinity of this dessert, a small quantity of coffee was added, which is not my innovation but was already in the recipe... I am  a sort of person, who for some reason do not encourage or like the flavor of coffee in desserts... But for some reason this time, I did not bring any changes to the recipe and followed the instructions strictly and the outcome was just incredibly yumm...

 I must confess that this dessert is quite heavy on tummy but at the same time you will enjoy every bit of it, not caring about anything else. Every time I took a bite of it  kept telling myself one more bite for last time and I kept losing my control.  Its not easy to put restrictions on your temptations. And I am not guilty of it.
Now straight to the recipe.
Ingredients:
Base:
  • digestive biscuits-200 gm
  • butter - 50 gms
Prepare the biscuit base by blending these two ingredients and spread onto the base of a loose bottom or spring form pan. Press it with your knuckles and place it in the freezer for 15 minutes or until you prepare the filling,
 
Filling:
  • whipping cream- 1 cup
  • vanilla essence- 1 tsp
  • icing sugar/powdered sugar- 3 tbsp
  • hung curd or cream cheese- 500 gms
  • condensed milk- 200 gms or 1/2 tin
  • crème caramel powder and sauce- 2 packets
  • gelatin powder - 4 tsp
  • water- 1/4 cup
  • coffee powder - 2tsp- mixed in 1/4 cup water
In a bowl, place cheese, condensed milk, crème caramel powder and sauce, and coffee and whip using an electric beater till smooth paste.
Microwave gelatin and water on low, until gelatin dissolves and pour this over the cheese filling and mix well.
In a separate bowl, beat the whipping cream, icing sugar and vanilla essence until soft peaks form. Fold the cream into the cheese filling and mix until well combined. Pour this over the frozen biscuit base and keep in the fridge until set.
 
I am not posting how to make chocolate lace wraps because I don't think I am good at it.. You can find better videos and tutorials on web.. I am not an expert.
 
NOTE:
 

Comments

Post a Comment

Popular posts from this blog

Bread pockets

Image
Thinking about  blessed holy month of Ramadan already fills me with chills when people are so much around, mosques crowded, streets busy, everything seems so special. Especially being in an Islamic country like UAE, I enjoy the benefit of husband returning from work early, due to short working hours for all companies and then roads during night time is so lit up and busy, anybody can roam around safely no matter even if you are alone. Its definitely a month of devotion and religious commitment, which is only why you can still fast in full spirit no matter how long the fasting hours are and that too when summer is at its peak. Its a month when Quran was sent to our Messenger Muhammad S.A. and we give so much importance in spending our time in recitation of Quran and that is mostly how I spend my time of worship or Ibaadah apart from obligatory prayers during Ramadan. Ofcourse apart from religious commitment, we are supposed to cook for the Iftar (fast breaking time) but t...
Read more

Kunafa

Image
Kunafa, i have not much words to describe this dessert. So addictively delicious is all i can say. Its a baked Arabic dessert with shredded Kunafa dough and cheese as filling, served warm with rose scented sugar syrup . Whenever I crave for one, I always beg my husband to get one from any of the local Arabic bakeries/restaurants, but it is only a limited portion i can enjoy as the price is too high for a small quantity. And with kids around, my cravings are never put to end. All i can do is sit back and drool over this heaven when my kids gobble it down. My 6 year old pouring that sugar syrup and mehndi on her hands were done by me for Eid This time i decided to give it a try, after drooling over a plethora of images and recipes on internet. Also after having one from one of the Arabic restaurants, and the deliciousness it had (OMG!! It was such a heaven, served straight from the oven, my husband and i couldn't wait it to cool down, we had the entire thing all by ourselv...
Read more

LAZEEZ MURGH TIKKA MASALA

Image
I have been very lazy in experimenting main course meals lately. In earlier days of marriage I used to try every single way to impress my husband and cook for him. A once experimented dish hardly was repeated especially during dinners and I used to keep experimenting new ones. As kids came into our lives, my schedule gradually got hectic and so the time I spent to cook. Usually these days when I decide chicken for our menu, I cook up regular easy version of chicken curry and do not take the trouble to browse through Internets. After a long while I felt the urge to cook something different and I happened to stumble over this recipe of Sanjeev Kapoor's. I tried it the same day and it turned out to be delicious with all the richness and spice loaded cream based thick gravy. It is perfect to go with rotis and obviously rice was not the perfect combo, as I made rice as I was in short of time to prepare roti before hubby arrived.  I felt the khoya in this recipe added richness t...
Read more