Sunday, 21 July 2013


Sorry no time for introductory speech... Jumping straight into the recipe..
  • chicken- 1 medium sized
  • onion- 3 sliced thinly
  • tomato- 2 medium sized
  • ginger garlic paste- 2 tsp
  • chilly- 2
  • chilli powder- 3 tsp
  • coriander powder- 1 tsp
  • turmeric powder- 1/4 tsp
  • garam masala powder- 3/4 tsp
  • salt- to taste
  • coconut oil- 4 tbsp.
  • curry leaves- a stem
  • coriander leaves- 1/4 cup
Boil chicken pieces with onion, tomato, chillies, ginger-garlic paste, chilly powder, coriander powder, turmeric powder and salt along with some water, until the chicken pieces are half cooked. Cook keeping the lid of the vessel closed. Separate the chicken pieces from the gravy.
heat oil in a wok and fry the chicken pieces. Take off the chicken pieces from wok. To the same oil, add curry leaves and the chicken gravy and cook on high flame till the water dries off. Stir constantly so that it does not get burnt.
Once the gravy loses all its water content and becomes like a fry add the chicken pieces and mix well with the fried ingredients. Add the garam masala powder and coriander leaves and serve hot.
Note: Cook the gravy very well so that all the flavors mix well and water dries out to make it like a fry.


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