1 1/4 cup milk
2 tsp custard powder
1/2 cup condensed milk
1 1/2 cup mango pulp
1 cup cream lightly whipped
Boil 1 cup milk on medium low heat.
meanwhile, add custard powder to 1/4 milk.
Add this mixture to milk once it starts to boil stirring continously. Cook the custard until it is of coating consistency. Add condensed milk. Stir well. Cool.
Add mango pulp. Whip well.
Keep in the freezer until half set.
Once half set add cream, whip well and keep in the freezer until set. this will take about 6-7 hrs.
Linking this recipe to Shruti’s ‘Sweet Celebration’ Event :)