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Monday, 3 June 2013

CHICKEN CROQUETES














After so long, I'm posting another r ecipe... I know, I've been too lazy, not in cooking, but in posting them... Now this is one recipe which I made long back, but hesited to post because I was lazy to type the r ecipe....
Let me warn you this is not a good recipe for those who do not like cheese. this is snack so cheesy and moist inside and crisp outside... I and my family are fan of cheese and anything made of cheese... this snack is so tummy filling dat u can even have it as ur breakfast or dinner... all u need is any suitable dip or tomato ketchup to go with it...
Inredients:
  • unsalted butter- 50 gms
  • chopped onions- 1 medium sized or more if u want
  • green chillies- 1 tbs
  • coriander powder- 1/2 tsp
  • chilly powder- 1/2 tsp
  • cumin powder- 1/2 tsp
  • turmeric powder- 1/2 tsp
  • flour- 1/4 cup
  • milk- 1 cup
  • shredded chicken- 2 cups
  • grated cheese- 1 cup
  • salt- to taste
  • black pepper- to taste
  • eggs lightly beaten
  • bread crumbs
  • oil for frying
Preparation:
Heat butter in a pan, add onions, green chillies and spice powders. Cook on medium low heat stiring occasssionally. add flour, lower the heat, stir. add milk. cook till the mixture starts to boil and is slightly thicker than of coating consistency. Add salt, black pepper and cheese. Then add chicken. mix all the ingredients very well. Off the flame. Transfer the mixture to a bowl, cover with a plastic wrap and refrigerate for 2 hours.
divide the mixture into 12 portions and make 6 cm long croquettes.
Dip the croquettes into lightly beaten egg and then coat in bread crumbs.
Shallow fry in medium low heat till golden brown. serve hot with tomato ketchup.