Chicken Veg Pizza

The cheesy pizza makes me drool every time I come across a picture of it. The stretchy like texture of mozarella can drive any cheese lovers totally crazy.
This one was made, when I was craving one so madly, and hence with available ingredients at home. The favourite toppings however are, Olives, Jalepenos and Mushrooms.

Over to the recipe,
Ingredients:

For the pizza base:

• 3 cups flour
• 1 tbsp yeast
• 1 tsp sugar
• Warm water- 1 cup
• Egg 1
• Milk powder 2 tbsp
• Oil 4 tbsp

For the filling:

• homemade pizza sauce or store-bought one- to spread on top of pizza
• Tomato ketchup- 1 tbsp
• Sweet corn - 1/2 cup
• Bell pepper- chopped- 1/4 cup
• Chicken- boneless- boiled and shredded- 1/2 cup
• Mozarella cheese- 1/2 cup
• Pepper powder- 1 tsp
• Oregano- 1 tsp
• Olive oil- 1 tsp

Method:

For the base:

• Dissolve yeast and sugar in warm water for 15 minutes or until frothy.
• To the above mix, add rest of the ingredients and knead to a smooth dough. Add more flour or water if required.
• Let the dough rest for about 2 hours or till it doubles in volume.
• Punch down the dough and knead again.
• Divide the dough into three.
• Take one portion for the pizza and reserve the rest to make other things like kubboos, chicken bread and so on.
• Roll the dough for pizza base, to the desired thickness and bake in the prehaeated oven for about 20 minutes at 170 C.
• After the base gets baked, spread tomato ketchup, pizza sauce, half portion cheese, bell pepper, chicken , half portion corn, oregano, pepper powder then remaining cheese and corn. 
• Drizzle Olive oil on top and press lightly over the cheese.
• Return back to oven for about 10 minutes or till the cheese melts.