VEGETABLE UPMA- A Healthy start for the day
Recently, my hubby and me have been into totally different diet, apart from the normal ones. Upmas were something that has never been in our menus. Its one of the 100 items my hubby doesn't like much to eat.. Well all he loves is biryani. Now that I decided to completely avoid his food interest and make him eat whatever I cook, I decided to cook different from what I usually cook. Upmas are easiest thing to cook for breakfast. All I wanted was some more color and slight difference from normal upmas. Adding of carrot and beans turned it really delicious and believe me, my hubby happily consumed a bowl full to my surprise... It was yum yum... Give it a try friends... Ingredients: Roasted semolina- 1 cup Boiling water- 2 cups Onion chopped- 1 medium Carrot chopped- 1/2 cup Beans diced- 1/2 cup Green chilly- 3 Ginger - 1 small piece chopped Mustard seeds- 1/2 tsp Fenugreek seeds- 6 Urad dal/ black split beans - 1/2 tsp Dried red chilli- 3 Curry leaves- 15 Oil- 2