BLACKFOREST CAKE




Hi friends, this is one of my first post in this blog and so I thought would start with something special. Now, what could be more better than YUMMY Black forest cake.... I dont  know how well I will be able to carry this page out. Anyway, I need your prayers and support for this blog... Tankyou..


Ingredients:

For the cake:
  1. Cake flour - 1/2 cup
  2. Cocoa powder -1/3 cup
  3. salt -1/4 tsp
  4. eggs -4 large
  5. Sugar -2/3 cup
  6. Butter melted- 40gms
  7. vanilla essence - 1tsp
For cream:
  1. whipping cream - 2 cups
  2. icing sugar- 5 tbsp
  3. vanilla essence- 1 tsp
 
For syrup:
  1. cherry syrup/sugar syrup- to just soak the cake layers
  2. cherries- 5-6 chopped
 
For decoration:
  1. chocolate dark- 100 gms
  2. cherries whole- 6-8
 
 


Preparation:
  1. Preheat oven to 180 C/350 F.
  2. Grease a 6 or 7 inch baking tin and line with parchment or wax paper.
  3. sift together first three ingredients and keep aside.
  4. In a bowl whisk together eggs and sugar with whisk and place it over a hot boiling water bath and keep on whisking until the mixture is luke warm. Just touch the mixture and it shoud be slightly warm.
  5. Now using an electric beater, beat the ingredients until it forms a pale thick mixture.
  6. add vanilla essence and beat again.
  7. now add the dry ingredients in three parts and mix with spatula taking care that air does not escape.
  8. Add some of the cake batter to melted butter and add the butter mixture to the rest of the cake batter.
  9. Transfer it onto a baking tin and bake for 20-25 mins.
  10. after the cake is fully baked when press gently down the cake it will bounce back(i.e. the cake is soft) and skewer inserted in the centre comes out clean.
  11. cool the cake completely on a wire rack. peel of the parchment paper. And slice the cake into 2 or 3 layers horizontally.
For the cream:
  1. place the cream in a deep bowl and chill it along with the whisk of electric beatr in the freezer for about 15-20 mins.
  2. take out of the freezer and add sugar and vanilla essence and whip until stiff and forms peaks.
  3. Transfer some to a piping bag with star nozzle.
For chocolate shavings:
  1. chop the chocolate with a sharp knife to thin long strips.
Assembling:
  1. Place one of the cake layers on a cake stand and insert some parchment paper strips all under the cake  to avoid mess.
  2. now soak the cake with sugar or cherry syrup. Do not over soak, the cake may turn damp.
  3. put some chopped cherries over it apply cream and then overlap with the next cake layer.
  4. repeat the proces and lay the third layer.
  5. coat with thick layer of cream so that crumbs do not come up or coat the cake with a thin layer at first.keep the cake in fridge wen the cream becomes dry coat with second thick layer of cream.
  6. With piping bag draw designs over the cake. put some chopped cherries and dark chocolate shavings...
The cake is ready.. yum yum...

Comments

Post a Comment

Popular posts from this blog

Bread pockets

Image
Thinking about  blessed holy month of Ramadan already fills me with chills when people are so much around, mosques crowded, streets busy, everything seems so special. Especially being in an Islamic country like UAE, I enjoy the benefit of husband returning from work early, due to short working hours for all companies and then roads during night time is so lit up and busy, anybody can roam around safely no matter even if you are alone. Its definitely a month of devotion and religious commitment, which is only why you can still fast in full spirit no matter how long the fasting hours are and that too when summer is at its peak. Its a month when Quran was sent to our Messenger Muhammad S.A. and we give so much importance in spending our time in recitation of Quran and that is mostly how I spend my time of worship or Ibaadah apart from obligatory prayers during Ramadan. Ofcourse apart from religious commitment, we are supposed to cook for the Iftar (fast breaking time) but t...
Read more

Kunafa

Image
Kunafa, i have not much words to describe this dessert. So addictively delicious is all i can say. Its a baked Arabic dessert with shredded Kunafa dough and cheese as filling, served warm with rose scented sugar syrup . Whenever I crave for one, I always beg my husband to get one from any of the local Arabic bakeries/restaurants, but it is only a limited portion i can enjoy as the price is too high for a small quantity. And with kids around, my cravings are never put to end. All i can do is sit back and drool over this heaven when my kids gobble it down. My 6 year old pouring that sugar syrup and mehndi on her hands were done by me for Eid This time i decided to give it a try, after drooling over a plethora of images and recipes on internet. Also after having one from one of the Arabic restaurants, and the deliciousness it had (OMG!! It was such a heaven, served straight from the oven, my husband and i couldn't wait it to cool down, we had the entire thing all by ourselv...
Read more

LAZEEZ MURGH TIKKA MASALA

Image
I have been very lazy in experimenting main course meals lately. In earlier days of marriage I used to try every single way to impress my husband and cook for him. A once experimented dish hardly was repeated especially during dinners and I used to keep experimenting new ones. As kids came into our lives, my schedule gradually got hectic and so the time I spent to cook. Usually these days when I decide chicken for our menu, I cook up regular easy version of chicken curry and do not take the trouble to browse through Internets. After a long while I felt the urge to cook something different and I happened to stumble over this recipe of Sanjeev Kapoor's. I tried it the same day and it turned out to be delicious with all the richness and spice loaded cream based thick gravy. It is perfect to go with rotis and obviously rice was not the perfect combo, as I made rice as I was in short of time to prepare roti before hubby arrived.  I felt the khoya in this recipe added richness t...
Read more