FEBI'S COOK BOOK

 Everyone loves chocolate... not just kids... I can consume chunks of chocolate in just under a minute... so here is the recipe for chocolate fudge...... Ingredients: condensed milk - 1tin or 397 gm dark chocolate_ 100 gms butter unsalted- 50 gms Preparation: Melt butter and condensed milk in microwave or double boiler. add broken chocolates to the condensed milk and mix until all the chocolate is completely melted and the mixture becomes smooth... now transfer onto foil lined tin or vessel and cool in the  refrigerator for 2 hours until set. Once set cut into square pieces... Sprinkle some sprinklers on top if u wish... CHOCOLICS BEWARE....  

  What could be more delicious than a combination of butter, cream, cheese and milk? Well then try out this recipe...         Ingredients:   Penne pasta boiled-200 gm  onion- 1 finely chopped  bell pepper -cut in2 square pieces- 2 tbsp  ginger paste- 1 tsp  garlic paste- 1 tsp  green chilly- 2 chopped  butter- 3 tsp  mikl- 1 cup  cream- 2 tbsp  cheese cubes- 2 grated  corn flour mixed wth water- 2 tbsp  meat masala powder-1 tsp pepper powder- 1 tsp Method:  Heat butter in a deep bottomed pan.  Add ginger garlic paste, chillies.  Add onion , saute. Add capsicum. saute.  Now add salt... and then add milk... Add cream, cheese, meat masala powder, pepper powder, then add corn starch... The sauce begins to become thick.... Add pasta... mix well....  The pasta s ready to serve..  Garnish wth grated cheese and cilantro..  

Hi friends, this is one of my first post in this blog and so I thought would start with something special. Now, what could be more better than YUMMY Black forest cake.... I dont  know how well I will be able to carry this page out. Anyway, I need your prayers and support for this blog... Tankyou.. Ingredients: For the cake: Cake flour - 1/2 cup Cocoa powder -1/3 cup salt -1/4 tsp eggs -4 large Sugar -2/3 cup Butter melted- 40gms vanilla essence - 1tsp For cream: whipping cream - 2 cups icing sugar- 5 tbsp vanilla essence- 1 tsp   For syrup: cherry syrup/sugar syrup- to just soak the cake layers cherries- 5-6 chopped   For decoration: chocolate dark- 100 gms cherries whole- 6-8      Preparation: Preheat oven to 180 C/350 F. Grease a 6 or 7 inch baking tin and line with parchment or wax paper. sift together first three ingredients and keep aside. In a bowl whisk together eggs and sugar with whisk and place it over a

Ingredients: For the sponge cake: All purpose flour/maida-1/2 cup baking powder- 1 tsp baking soda-1/2 tsp salt-1/4 tsp cocoa powder- 1/3 cup sugar- 2/3 cup butter- 40 gms vanilla essence- 1 tsp For the butter cream frosting: Butter unsalted soft at room temp.- 200 gm icing sugar or powdered sugar(sifted)- 4 cups (or even less if u want it less sweet.. I found it more sweet) vanilla essence- 1 tsp milk- 3 tbsp Preparation: For the sponge cake: Preheat the oven to 180 C/350 F. Sift maida, baking powder, baking soda, salt and cocoa powder. Keep aside. In a bowl beat sugar and egg manually with a whisk. place this bowl over hot boiling water in a skillet. beat vigourously until just warm( The mixture when placed inside of your palm should feel slightly warm).Doing this really helps the cake rise very well. Beat the  mixture using an electric beater until mixture becomes thick and pale. Add 1/3 of the cake flour mixture and mix with spatula taking care that