Sunday, 29 March 2015

Chicken Veg Pizza

The cheesy pizza makes me drool every time I come across a picture of it. The stretchy like texture of mozarella can drive any cheese lovers totally crazy.
This one was made, when I was craving one so madly, and hence with available ingredients at home. The favourite toppings however are, Olives, Jalepenos and Mushrooms.

Over to the recipe,
For the pizza base:
  • 3 cups flour
  • 1 tbsp yeast
  • 1 tsp sugar
  • Warm water- 1 cup
  • Egg 1
  • Milk powder 2 tbsp
  • Oil 4 tbsp

For the filling:
  • homemade pizza sauce or store-bought one- to spread on top of pizza
  • Tomato ketchup- 1 tbsp
  • Sweet corn - 1/2 cup
  • Bell pepper- chopped- 1/4 cup
  • Chicken- boneless- boiled and shredded- 1/2 cup
  • Mozarella cheese- 1/2 cup
  • Pepper powder- 1 tsp
  • Oregano- 1 tsp
  • Olive oil- 1 tsp

For the base:
  • Dissolve yeast and sugar in warm water for 15 minutes or until frothy.
  • To the above mix, add rest of the ingredients and knead to a smooth dough. Add more flour or water if required.
  • Let the dough rest for about 2 hours or till it doubles in volume.
  • Punch down the dough and knead again.
  • Divide the dough into three.
  • Take one portion for the pizza and reserve the rest to make other things like kubboos, chicken bread and so on.
  • Roll the dough for pizza base, to the desired thickness and bake in the prehaeated oven for about 20 minutes at 170 C.
  • After the base gets baked, spread tomato ketchup, pizza sauce, half portion cheese, bell pepper, chicken , half portion corn, oregano, pepper powder then remaining cheese and corn. 
  • Drizzle Olive oil on top and press lightly over the cheese.
  • Return back to oven for about 10 minutes or till the cheese melts.

No comments:

Post a Comment