Beef with Grated Coconut
Oh no! not again! I don't want to deliver usual introductory lecture, 'posting after so long' again! Let me jump to this recipe fast. This time I am up with Beef curry which is more on gravy side unlike the original recipe which is more like a dry roast. To feed my entire family I did not let the gravy dry completely. I make this kind of Beef recipes usually which is being followed traditionally in our family. And thus felt its just a normal recipe which does not needed to be a blog post as I felt it is like plain rice that everyone knows how to cook cook which does not have to posted on blog for some one follow. But now I realise that our Kannur style of Beef is different from what is usually made in other parts of Kerala and I made slight change of adding grated coconut to the gravy. If you let the gravy dry completely while roasting the cooked beef in the end, I am sure that would taste definitely delicious than this version. So adjust water content depending on how...