FEBI'S COOK BOOK

None of our family members are a great fan of soup. This time I attempted to prepare only because I found soup sticks at a supermarket. Once a while I make chicken soup. But with sticks to offer with, I guessed everyone will easily consume veggie soup. And so I made half quantity and four of us had it without much difficulty. This is a green peas soup with roasted garlic, which imparts a unique flavor. The procedure might sound lengthy but is easy to make and perfect for winters. Ingredients: For roasting garlic: Garlic- 1 pod Black pepper powder-  a pinch Olive oil- 1 tsp Salt For soup: Green peas (frozen)- 1 cup  Chicken stock cube-1 Onion- 1/2 finely chopped Cream- 1 tbsp. Lime juice- 1+1 tbsp Butter 2 tbsp. Black pepper powder- 1 tsp Salt- to taste Method: Take an aluminium foil and place the garlic pod on it as it is. Sprinkle some salt and pepper on top. Drizzle olive oil. Wrap the foil around the garlic and place it on a baking tray. Roast it

 I know, AGAIN, its been so long, I ve been blogging. And last time I posted, I promised about blogging regularly. Every time I promise, it seems to get out of my schedule. Well, Last month I was on one month vacation in India. And this time we visited beautiful nearby places which we never knew existed before. Almost like tourist attraction spots, we had to visit them atleast once being located not too far from my town.  Morning we decided to leave, with our mobile phones as guide and got dresses up and left home then itself. Well it was  a beautiful experience, with long drive and beautiful greenery and beautiful places, never seen before. Not much people knew about it, being in same district and so having not heard about the beauty of those places, it was very refreshing experience that we could narrate about to our relatives and friends. Sorry for loading this page with pictures. So those were places. Vellikkil boating at Cherukunnu, Madayippara