Green Peas Soup
None of our family members are a great fan of soup. This time I attempted to prepare only because I found soup sticks at a supermarket. Once a while I make chicken soup. But with sticks to offer with, I guessed everyone will easily consume veggie soup. And so I made half quantity and four of us had it without much difficulty. This is a green peas soup with roasted garlic, which imparts a unique flavor. The procedure might sound lengthy but is easy to make and perfect for winters. Ingredients: For roasting garlic: Garlic- 1 pod Black pepper powder- a pinch Olive oil- 1 tsp Salt For soup: Green peas (frozen)- 1 cup Chicken stock cube-1 Onion- 1/2 finely chopped Cream- 1 tbsp. Lime juice- 1+1 tbsp Butter 2 tbsp. Black pepper powder- 1 tsp Salt- to taste Method: Take an aluminium foil and place the garlic pod on it as it is. Sprinkle some salt and pepper on top. Drizzle olive oil. Wrap the foil around the garlic and p...