QUAIL ROAST
Seems like its been ages, since I have been blogging. Absolutely missed it. Blogging, Cooking, photographing, everything. I was much busy and could spare very little time which I liked to spend alone with a cup of tea. This month has been very relaxed with only few cake orders and to keep myself occupied (though I am occupied in household chores) in my kind of time, I thought I will bounce back to blogging. When I cooked it seemed like I have not cooked properly since so long and photography and styling seemed like a forgotten passion. Everything seemed like I have lost touch in it, thanks to my caking. On post today is Quail roast. Hubby bought fresh Quails from market and he asked me to fry it and make thick gravy like curry. All that clicked me was to make something like this and I gave it a go to have it for dinner. Here goes the recipe: Ingredients: To marinate: Quail- 4 pcs Kashmiri chilli powder- 2 tsp turmeric powder- 1/4 tsp Ginger garlic paste- 1 tsp Salt