FEBI'S COOK BOOK

First of all, let me apologise for the extra number of pictures I have uploaded. Although this is not the first such post, I think I should have reduced my number of recipe images. The reason being, I was extremely confused in deciding which picture looked best, I uploaded all that looked quite good to me.  This time on post is an Indian dessert named, Mango Phirni. Even though Mangoes has gone out of season now, I decided to post this recipe as this recipe was sleeping in my drafts since months and I no longer wanted to make it wait to be posted.  Even though most of you might be familiar with this dessert, let me make a small introduction of this dessert to all those aren't familiar. Phirni is a dessert basically of Punjabi origin, almost like kheer, thickened till a creamy consistency is reached by the addition of coarsely ground rice or  fine rice flour, seasoned with cardamom and saffron.  Its so easy to make this, all you have to do is boil milk, add rice flour and

I am very happy to announce that we, my hubby and me, just completed 6 years of wonderful happy marriage, Masha allah. Unsure of whether I'll be able to bake a cake or not, being busy with kids at home, some how I managed to do it. To celebrate, I chose to bake Red velvet cake... This super trendy cake never really impressed me even in a least possible way, as it was just a cake with deep red color attained by adding food color, despite that I opted to try it at home for at-least once and thanks to all those drool-worthy pictures floating over the internet that succeeded to push me to try at home. And guess what happened! I made it three times in 10 days... It wasn't just different in appearance, but also unique in taste. The cream cheese frosting really goes very well the chocolate tasting cake and its the frosting that plays a major role in the unique taste of the cake. Perfect for my kind of taste buds... As I was running in short of frosting, I had some already

Isn't it amazing how versatile Chicken is? There is no other thing that offers you thousands of variety and tasty dishes to be experimented. I, maximum  make it a point to experiment and make every chicken dish a different one. And so there is very least possibility that once made chicken curry is prepared in my kitchen for the second time.  This time I am up with a spicy chicken curry, Chettinad Pepper Chicken, a spicy chicken dish... This chicken dish is more like a roast or fry rather than a curry. And, therefore, the best combo is with Chappati or Appams. For all those who love to taste spicy chcken dish, this one would definitely serve your taste buds... Now off to the recipe: Ingredients: Chicken- 1 kg Onion- 5, chopped finely Tomato- 3 chopped, finely Ginger-Garlic paste- 1 tbsp Green chilly- 3, split length wise Lemon juice- 2 tsp Kashmiri chilly powder- 4 tsp Coriander powder- 1 1/2 tbsp Garam masala powder- 1 tsp Turmeric powder- 1/2 tsp Pepper powde