Thursday, 19 February 2015


I love sandwiches and especially for breakfasts... Sandwiches are always super easy to make and yet filling to keep you going for hours without starving. For me, boiling chicken, waiting it to cool before you shred it, is the hardest part. But if you have left over chicken, task becomes lot more easier...
All I have done here is mixed few veggies found in my fridge and shredded chicken with mayo, full the buns and then ready to go....

Chicken, boiled with salt and shredded- 1 cup
Mayonnaise- 1 cup
Carrot- grated-1/4 cup
Cabbage- chopped finely- 1/4 cup
Black Pepper- freshly crushed, coarsely- 2 tbsp
Pitted Olives- a few, sliced thinly
Long buns

 Mix all the ingredients together except the buns and spread some of it over one side of horizontally sliced buns.
 Close with the other half. Serve.

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