Friday, 24 May 2013



chicken pieces-8 medium size
ginger garlic paste- 4 tbsp
chilli powder- 1 tsp
coriander powder- 1tsp
turmeric powder- 1 tsp
cumin powder- 1 tsp
yoghurt- 2 tbsp
oil- 2 tbsp
onion-  1 big, chopped finely
ginger- 2 tbsp, slivered
green chillies chopped- 2 tbsp
tomatoes- peeled and chopped finely- 1 3/4 cup
garam masala- 1 tsp
milk- 1/2 cup
cream- 1/4 cup
marinate the chicken pieces with ginger garlic paste, yoghurt, chilli poeder, coriander, cumin and turmeric powder for 10 minutes.
Heat a pan with oil, fry onions till golden brown, stirring frequently. add ginger, green chillies and marinated chicken. Cook uncovered for 15 minutes, stirring occassionally. Add tomatoes and garam masala and close the lid of the pan... cook for about 10 minutes or till the chicken pieces are tender. Stir in the milk and cook for about 5 minutes. finally add cream , mix and off the flame. (do not over cook once the cream is added).
Garnissh with slivered ginger and coriander leaves.

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